Cake Pricing (starting at)

Cupcakes:  $18 per dozen

Cakes: $25 for up to 9” round or

¼ sheet 2 layer cake

Larger cakes, call for estimate.

Wedding Cakes require 50% deposit & 6 week pre-order. Quoted when planning.

Gluten Free, Sugar Free, Dairy Free, or Egg Free: add $12 per above price


Fondant or Modeling Chocolate work will be quoted when order is planned and placed.

 *minimum $25 charge*


(per 2 layer cake or 24 cupcakes)

Fruit: $10

Creme: $6 

Ice Cream: $15 

Ganache: $15

*Large orders will be prorated.*

Candy Pricing

Caramel & Truffles: $3 per piece
Spoons, Lollipops, and Clusters: $5 each
Popcorn, Bark, and Toffee: $10/pound
(12 minimum, ordered 7 days prior)

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